• Processing & Packaging
  • Cartoning
  • Cleaning
  • Closing
  • Coding and Marking
  • Conveyors
  • Filling
  • Food Processing
    • Bakery Equipment
    • Food Process Handling
    • Food Processing Pumps
    • Dairy & Meat Processing
    • Food Processing Cleaning Machines
    • Food Process Control Systems
    • Food Processing Equipment
  • Form Fill Seal
  • Handling
  • Inspection
  • Labelling
  • Packing
  • Palletising & Depalletising
  • Pharmaceutical Processing
  • Wrapping

Dairy & Meat Processing

Dairy Equipment & Processing

The processing of dairy products requires the equipment to be ultra clean and the environment to be chilled to preserve the product and maintain shelf life.

There are various production line requirements for dairy products such as pasteurised products, ESL (Extended Shelf Life Products), UHT and aseptic products, In container sterilisation and two stage sterilisation.

Meat Processing

The meat packing and processing industry is an industry that handles the slaughtering, processing and distribution of animals such as cattle, pigs, sheep and other livestock.
The industry is primarily focused on producing meat for human consumption, but it also yields a variety of by-products including hides, feathers, dried blood, and, through the process of rendering, fat such as tallow and protein meals such as meat & bone meal.

The type of machines used for processing meat are Injection Machines, Link Cutting Machines, Meat Lacerating Machines, Meat Massaging Machines, Meat Processing Machines, Meat Tenderising Machines, Meat Tumbling Machines and Meat Pressing / Forming Machines.